BREAKFAST SANDWICH 14
soft scramble, scamorza, pickled onion
add mortadella 4
side of soup or salad 4
CECI BRASATI 17
stewed chickpeas, beans, crispy breadcrumbs, focaccia (vegan)
add poached egg 3.5
LIVIA CLASSICO 22
two poached eggs, whipped ricotta, marinated and pickled veg,
choice of baguette or sourdough toast,
add mortadella 4
SALTY-SWEET GRANOLA AND YOGURT 12
maple and olive oil granola, housemade fruit preserves
SOFT POLENTA 16
local mushrooms, parmigiano,
add poached egg 3.5
CROSTINI-NINI 14
baguette, melted mozza, anchovies, olive oil
INSALATA 21
local organic radicchio, parm, anchovy and caper vinagrette
SPAGHETTI CARBONARA 28
free range eggs, guanciale, parmigiano, black pepper
RIGATONI ARRABATIABA 24
housemade rigatoni, spicy pomodoro, pecorino
TAGLIATELLE CON SPECK E CIPOLLE 28
hand cut tagliatelle, jammy red onions, smoked prosciutto
LASAGNA ALLA BOLOGNESE 28
ragu alla bolognese, bechamel, parmagiano
(please allow twenty minutes for this dish)
BAMBINO
(only available to those under 12)
CLASSICO BAMBINO 12
scrambled egg, soft bun, whipped ricotta, jam
DITALI ALLA POMODORO 10
tomato sauce, parmigiana
BACON AND EGG PASKETTI 12
classic carbonara, only smaller