Livia Pop-up Menu – Theme: Tomato!

The menu is subject to a few tweaks from Chef Devon Latte

PANE $10

Livia Sourdough, Caramelized Tomato Cultured Farmhouse Butter, Green Tomato

Conserva.

ZUCCHINI $14

Alla Scapece, Neighbourhood figs, Lillooet Honey, Mint, Salt Spring Olive Oil.

INSALATA POMODORO $17

Okanagan Peach + Plum, Heirloom Tomato, Sancho + Tomato Leaf Oil, Aged

Tomato + Pinto Miso Mayo, Purple Basil, Green Blueberry Caper.

CRUDO $18

Haida Gwaii Albacore Tuna, Tomato + Cayenne Agrodolce, Cropthorne Farm Salsa

Verde, Wild Rice.

MELONE $19

Warm Sunglold Tomato, Charentais Melon, Walla Walla Onion, Oregano, Buffalo

Ricotta, Melon Seed Butterscotch, Puffed Quinoa.

POLENTA $21

Unearthed Farm Red Jimmy Corn, Smoked + Preserved Roma Tomato, Totten Inlet

Mussels Escabeche, Salt Spring Island Lemon.

SPAGHETTI $23

Alla Carrettiera, Abdul’s Garlic, Basil, Breadcrumb.

RIGATONI $23

Chilliwack Corn, San Marzano, Porcini, Marinated Tomato, Alpine Gold Cheese.

DOLCE $14

Olive Oil Corn Cake, Salted Tomato Seed Caramel, Burnt Tomato + Bay Leaf Ice

Cream, Basil.

LIVIA presents a monthly Pop-up

Next Date: Nov. 6th, 2022: Sicilia

On the first Sunday of every month, 6 pm - 10 pm. 

Each month the Livia team will curate a selection of wines to pair with snacks & pasta inspired by a specific region of Italy. 

No tickets or reservations: first come first serve

Whether you pop in to try a glass of wine or want to eat the whole menu and try all the wines you are most welcome.

Curious about this month's menu & wines: Follow along @liviasweets  

Livia loves you

Wines by

Katherine Reed

&

Cuisine by

Claire Livia & Chef Gregory Bowen