Image and video hosting by TinyPic

Scroll to Top

Stocking Stuffer Sundays- Mulled Wine Kits with FREE downloadable labels

Jordan introduced me to mulled wine many years ago. The slow cooking of red wine with spices and congac that makes any amount of snow dissapate instantly has been a favourite of mine for some time now, but my love of it really cemented a few years ago when I was in France.

I was just puttering about feeling a bit lonely, it was near the end of my trip, when I stumbled across the most incredible Christmas market. They had closed down about ten blocks of the Champs Elysee and had lined both sides with little white cottages filled with the most wonderful little treats. Candy makers, nut roasters, cutting board sanders, and doll sewers all had stands filled with gorgeous things to eat and buy, but all of it was made better by the vendors who sold “vin chaud”. Hot wine, or as we call it here Mulled Wine is all kinds of wonderful, it’s the most soothing thing I can think of it tastes exactly like Christmas.

Jordan makes a great mulled wine, so we thought we would make these little packages of all the spices you need and sew them together with these sweet tags and attach them to wine bottles, which makes a lovely stocking stuffer or a slightly more personal hostess gift.

So with this recipe also comes a free download for the labels, which are double sided, because of the wonderful generosity of a very dear and extremely talented friend, one Miss Jen Cook. Jen is the genius behind my entire website and my logo, and shes is just about the most patient person I know to put up with me as a client. And when I casually mentioned this project to her she jumped at the chance to do some labels for me.

So, without further ado, here is the recipe, the methodology and the free printable downloads for Mulled Wine Kits. If you do make it I’d love to hear about it so let me know in the comments!

Mulled Wine Kits

Click here for your FREE downloading label

Per Pouch:

1 Long Cinnamon Stick, broken in half

2 Cloves

1/2 Star Anise

1/2 Vanilla bean

1 Long strip of orange zest

Cheesecloth

Fold a long thin rectangle of cheesecloth in half, making a shorter rectangle.

Place all the ingredients on top.

Fold the Cheesecloth over the spices creating a pocket.

Sew carefully around the spices in a square.

Tie a piece of twine onto the pouch and tie the other end to your label.

Tie around a bottle of wine and c’est finis!

December 2, 2012
comments
2 notes

Share
http://tmblr.co/Zlf3uxYYhPH1
winedrinksmulled winecinnamonstar aniseorangecloveschristmasdiyrecipestocking stuffers

2 notes

  1. cococharming likes this
  2. missminifer likes this
  3. justsomethingpretty posted this

COMMENTS

< Previous post Next post >

 

Theme by Pixel Union

  • About Me
  • Order a Cake
  • Recipe Index
  • Craft Ideas
  • Pinterest
  • Instagram
  • Facebook
  • Twitter
  • Likes
  • Pages
  • About me

    butter, sugar, flour, scissors, glue, laughs

  • Connect with me

    • Twitter
    • Pinterest
    • Instagram
  • RSS
  • Archive
  • Submit

About me

I am one of those unbearably lucky people who grew up with great food. My mom is a terrific cook and 9 nights out of 10 we sat down as a family and ate dinner together. She didn't make fussy food, and to this day none of my favourite foods have more than 5 ingredients, but she made good food and she taught me to appreciate it. 

When I was 15 I decided I wanted to cook for a living and when I was 17 I got my first job in a restaurant, I was an apprentice (read: kitchen bitch) and spend the next 7 years in kitchens both in savoury and sweet. But mostly sweet because people tend to be nicer in pastry kitchens. 

I started this blog in the beginning of 2011, partly because so many friends were always asking me for recipes, but mostly because I love the stories behind food. I love the connection of a recipe to where it came from, the thought process behind it, the memories that make their way to the table with the meal. That's also where the name comes from, it's my middle name but it's also my Nona's name. She was an incredible Italian cook. She taught bread making classes at a local school and made the best canned peaches I have ever known. I was named after her, and I named this site after her as well, because this isn't just about what you eat but the traditions and memories that come with every bite. 

This passion for where food comes from isn't just about the memories, it's also about where it's grown, and who grew it. It's about making sure that food that nourishes us isn't at the cost of the people who work in the fields or the environment. Because of this the vast majority of the recipes you see here will be full of things that grow here too. And in British Columbia that means berries in the Summer, apples in the Fall,  and an alarming amount of potatoes in the Winter. I feel a lot better about dinner time when I know where my food comes from. 

I hope you like what you see and read here, and if you have any questions about anything you can contact me at claire@liviasweets.com

Order A Cake

If you're looking for a way to to really personalize your special day, do it with a Livia Sweets cake. Be it for a birthday, anniversary or wedding we can make nearly anything! From elaborate tiered wedding cakes to simple iced party cakes to cupcakes we handmade them all with utmost care and the best quality ingredients. Please contact me at claire@liviasweets.com for pricing details. 

Recipe Index

Breads and Yeasted Baked Goods

Bagels

Hot Cross Buns

Hot Cross Buns (that might just be better than my Moms)

Lemon Braided Bread

No Knead Bread

Oat Soda Bread with Herbed Ricotta and Scrambled Eggs

Cookies and Brownies

 Brownies with Salted Caramels

Chocolate Chip Cookies

Coconut Tuilles

Coconut Macarons (French Style)

Chocolate Raspberry Macarons

Dark Chocolate Brownies with Candied Chestnuts

Double Chocolate Cookies

Lavender Oatmeal Shortbreads

Madeleines

Rosemary Shortbread with Fleur de Sel

Salted Dark Chocolate Flourless Cookies

Salty Sweet Chocolate Biscotti

Whole Wheat Chocolate Sugat Cookies

Cakes and Cupcakes

Banana Cake

Blueberry Lemon Ricotta Pound Cake

Brown Butter Apple Cake

Carrot Cake

Cherry Jewel Cake

Chocolate Almond Cake (Flourless!)

Cinco De Mayo Cake

Lemon Meringue Cake

Olive Oil Cake

Poached Pear and Dark Chocolate Ganache Crepe Cake

Red Velvet Cake

Ricotta Blood Orange Cheesecake

Rosemary Pound Cake

Rose Scented Rhubarb Almond Cakes

S'Mores Cupcakes

Strawberry Shortcake

Vanilla Pound Cake with Vanilla Buttercream

100 Grand Cake

Candy


Pumpkin Spiced Caramels

Drinks

Darn Good Hot Chocolate with some Salted Caramel Marshmallows

Key Lime Cordial

Rhubarb and Rose Caprhainas

Breakfast 

Apple Strudel

Arugala Omelette with Bread Crumbs

Bagels

Chocolate Banana Muffins

Granola with Toasted Almonds and Apricots

Hazelnut Scones with Macerated Cherries and Vanilla Whip

Hot Cross Buns

Hot Cross Buns (that might just be better than my Moms)

Homemade Instant Oatmeal

Lavender Donuts

Oat Soda Bread with Herbed Ricotta and Scrambled Eggs

Pancakes with Maple Poached Pears

Poached Eggs with Moroccan Spiced Root Veggies

Pop Tarts!

Pumpkin Muffins

Rhubarb Breakfast Cake with White Chocolate Yoghurt Ganache

Scones

Spiced Apple Cake

Spring Pea Frittata with Roasted New Potatoes

Whole Wheat Pancakes with Maple Blackberry Bourbon Compote

Pies and Tarts

Blackberry Galettes

Rhubarb Brown Butter Galettes

Rhubarb Lavender Tart

Rhubarb Pavlova

Momofuko Crack Pie

Strawberry Buttermilk Tart

Wunderbar Tart

Plated Desserts

Dolce de Leche Pot De Creme with Coconut Tuille and Blood Orange Compote

Ice Creams and Sorbets

Salted Caramel Semi Freddo

Savoury


Barley Risotto

Broccoli, Kale, and White Bean Salad

Buttermilk Coleslaw 

Cauliflower and Cumin Fritters with Lime Yoghurt

Cauliflower Soup with Mint Almond Pesto

Coconut Corn Soup

Cornbread

Grilled Spot Prawns with Thai Mango Salad

Kale Ceasar

Pasta Carbonara

Pizza!

Poached Salmon and Soba Noodles in Miso Broth

Potato Swiss Chard Hash with Toasted Hazelnuts 

Pork Rilette

Roman Crostini

Thai Chicken Noodle Salad

Tomato Panzanella Salad (Aunt Loretta Style)

Tomato Mushroom Shell Pasta Casserole

Vietnamese Noodle Salad with Halibut

Jams, Jellies, Curds, Butters and Pickles


Cultured Butter at Home

Fig and Balsamic Jam

Lemon Curd

Marmalade

Maple Bourbon Blackberry Compote

Pickles

Pickled Peppers

Rhubarb and Rose Jam

Strawberry Jam

Craft Ideas

Pinterest

Instagram

Facebook

@clairelivia

Follow @clairelivia

Stuff I Like

  • Photo via matchbookmag

    Top 20 Coco Chanel Quotes… | www.matchbookmag.com

    Photo via matchbookmag
  • Photo via cussyeah-wesanderson

    (via x)

    Photo via cussyeah-wesanderson
  • Photoset via cussyeah-wesanderson
    Photoset via cussyeah-wesanderson
  • Photo via oscarprgirl

    mikhail baryshnikov by arthur elgort.

    Photo via oscarprgirl
  • Photo via oscarprgirl

    queen b. that’s all. from Vogue.

    Photo via oscarprgirl